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Top 5 things that are easy to BBQ in the Spring in Canada

Top 5 things that are easy to BBQ in the Spring in Canada

Spring has finally arrived in Canada, and that means it's time to dust off your BBQ and start grilling! The warmer weather and longer days make it the perfect time to enjoy delicious grilled food cooked outdoors with friends and family. BBQ season is upon us and there’s no better way to kick it off than with some tasty springtime favourites. Here are 5 of the best things in Canada to BBQ in the spring:

Cluck & Squeal New Orleans Shrimp

CREDIT: TYSON DORE

1. Shrimp: Spring is the peak season for wild salmon, and grilling it is a healthy and delicious way to enjoy this flavourful fish. Visit our recipe page to see Cluck & Squeal Lemon Butter Montreal Style Salmon. Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish. The Montreal Himalayan Seasoning & BBQ Rub makes a spring BBQ dinner decision simple and elegant.

    East to BBQ Salmon - Cluck & Squeal SalmonCREDIT: TYSON DORE

    2. Salmon: Spring is the peak season for wild salmon, and grilling it is a healthy and delicious way to enjoy this flavourful fish. Visit our recipe page to see Cluck & Squeal Lemon Butter Montreal Style Salmon. Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish. The Montreal Himalayan Seasoning & BBQ Rub makes a spring BBQ dinner decision simple and elegant.

    East to BBQ Lamb Chops - Cluck & Squeal Lamb ChopsCREDIT: VALERIA BOLTNEVA - Pexels

    3. Lamb chops (4 flavour options): Spring is also the season for delicious tender lamb, and grilling lamb chops is a great way to enjoy their delicate flavour. Rub the chops with our Cluck & Squeal All Purpose Himalayan Seasoned Salt or our Himalayan Montreal and grill over high heat for a few minutes on each side until they're nicely charred. To finish squeeze fresh lemon on the chops while still grilling on each side.  To experience rich savory flavour try the Bold Browning without the lemon and just ensure you achieve that crust the Cluck & Squeal Bold Browning is known for.

    BBQ Portabella Mushrooms - Cluck & Squeal Portabella

    4. Portobello mushrooms: If you're looking for a spring BBQ vegetarian option, grilled portobello mushrooms are a healthy and easy choice to grill. These meaty mushrooms are delicious when marinated in Cluck & Squeal Rib Formula or Bold Browning, a splash of balsamic vinegar and olive oil, then grilled/smoked over medium heat until tender.

    Cluck & Squeal Grilled VeggiesCREDIT: TYSON DORE

    5. Grilled Veggies: Spring is the perfect time to start enjoying fresh, local produce, and grilling veggies in our opinion is the best way to highlight their natural flavours. Cut up some bell peppers, zucchini, mushrooms, and onions, toss them in Cluck & Squeal Original All Purpose, olive oil and herbs, and grill over medium-high heat until they're tender and slightly charred. Our favourite.

    In addition to these delicious springtime grilling ideas for Canadians, it's also a great time to experiment with new marinades, rubs, and sauces. Consider trying some local Canadian ingredients in your BBQ recipes, such as maple syrup, wild blueberries, or local honey. And don't forget to take advantage of the spring season's fresh herbs, such as basil, thyme, and rosemary, to add extra flavour to your dishes.

    When it comes to BBQing in the spring in Canada, it's important to be prepared for changing weather conditions. Make sure you have a backup plan in case of rain, and be aware of any fire restrictions in your area. And of course, always follow safe grilling practices, such as keeping a fire extinguisher nearby and never leaving your grill unattended. These healthy grilling options are just a few of the many things you can BBQ in the spring, but we. Believe they are some of the easiest and the best. So, get outside, fire up your grill, smoker, charcoal pit or Cardinal Firecooker and enjoy the delicious new flavours of the spring season.

    Marc Cardinali

    Apr 19, 2023

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