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Cluck & Squeal Featured in the Media
Being raised in a family that grew their own vegetables, raised their own livestock, and believed you should see where your food comes from influenced Marc Cardinali from a young age.
“I was always babysat by amazing cooks as a child in an Italian family,” Cardinali, owner and founder of Cluck & Squeal Seasoning & BBQ Rubs, says.
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Wyatt Millard - Dad - Social Media Influencer - Cluck & Squeal BBQ Master
Wyatt Millard hails from a small town in British Columbia and has a deep passion for barbecuing, smoking, and cooking. As a devoted father of three, he finds joy in BBQing meals for his family at least 4 nights a week. Wyatt's love for hockey has been a lifelong journey, and he remains an ardent supporter of the Vancouver Canucks. His many hobbies keep him busy, but BBQing stands out as his absolute favourite.
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Julien Dion - Home Cook - BBQ Guru - Social Media Influencer - Cluck & Squeal Chef
Julien Dion has had a strong passion for cooking and grilling for the past 15 years. Whether he is transforming ordinary ingredients into extraordinary new recipes or feeding his family and friends with his tried-and-true dishes. Julien uses Cluck & Squeal for many of his unique recipes.
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Sara Frenza - Cook, Personal Trainer + Nutritional Coach
Sara Frenza integrates Cluck & Squeal International Seasoning and BBQ Rubs into some of her recipes because of the low sodium, sugar and quality of the seasonings. She believes that adequate protein intake is paramount for achieving fat loss objectives and supporting the maintenance and development of lean muscle mass without having to sacrifice flavour, and Cluck & Squeal makes things easy.
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The Ultimate Guide to Cluck & Squeal Seasonings & BBQ Rubs
Whether you're a seasoned pro or a beginner, cooking over an open flame is a time-honoured tradition that's enjoyed by many. But to take your BBQ to the next level, you'll need to know how to season your meats to perfection.
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Top 5 things that are easy to BBQ in the Spring in Canada
Spring has finally arrived in Canada, and that means it's time to dust off your BBQ and start grilling! The warmer weather and longer days make it the perfect time to enjoy delicious grilled food cooked outdoors with friends and family. BBQ season is upon us and there’s no better way to kick it off than with some tasty springtime favourites. Here are 5 of the best things in Canada to BBQ in the spring:
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May 4, 2016
2016 Austin EggFest
The Cluck and Squeal crew would like to thank BBQ Outfitters and everyone who came by the 2016 Austin EggFest. It wa...
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