Cluck & Squeal Jalapeño Cheese BOMBS!

Set your smoker, BBQ or oven to 325–350°F / 165–175°C.

In a bowl, mix the cream cheese, goat cheese and Cluck & Squeal All Purpose until smooth and consistent.

Halve the jalapeños lengthwise and core them well, removing all of the membrane. Otherwise they'll be too hot for everyone to enjoy.

Spoon the seasoned cheese mixture into each jalapeño half, filling it only halfway.

Mix the minced pulled pork or chicken into the remaining cheese mixture until smooth. Shape it into small half-egg or football shapes and press one gently onto each half-filled jalapeño.

Cut the bacon slices in half. Sit each jalapeño on a half slice and gently stretch the bacon over the top on a 45° angle, covering the bottom and almost the entire top.

C&S Tip! It takes a bit of practice. Regular packaged bacon has just the right stretch.

Cook the bombs for about 45 minutes, until the peppers are soft and the bacon is rendered and crisp. Serve and enjoy!