Maddie and Kiki's Spinach Artichoke Dip Egg Rolls

In a bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella, mayonnaise, jarred garlic and Cluck & Squeal Bold Browning.

Place 2 tbsp of the filling on an egg roll wrapper. Fold the corner closest to you over the filling, fold in both sides like you're closing a book, then roll upwards. You just rolled your first egg roll! Repeat with the remaining wrappers.

Beat the egg, brush it over all of the egg rolls and sprinkle with sesame seeds.

Preheat your air fryer to 450°F / 230°C. Air fry the egg rolls for 10 minutes, spritz them with avocado oil, then cook for 5–10 minutes more, until they reach your desired doneness. Serve right away.