Cluck & Squeal’s SAVORY FUSION Rice

Bring the broth or water to a boil in a small pot. Stir in 1 tsp of the Savory Fusion for 1–2 minutes. Add the rinsed rice, level it out on the bottom of the pot and cook until done, or follow the package directions.

As soon as the rice is done, stir in 1 tbsp of the butter, then the currants. Cover and set aside.

Toast the almonds in a dry pan, stirring so they toast evenly. Watch them closely, since they can burn quickly.

In a sauté pan over medium-low heat, melt the remaining 1 tbsp butter and cook the onion until softened. Stir in the remaining ½ tsp Savory Fusion, then the 2 tbsp water.

Turn the heat to medium-high, add the rice and toasted almonds and stir everything together. Serve and enjoy!