Quick No Cook Pizza Sauce with Cluck & Squeal All Purpose Seasoning & BBQ Rub

Pour the San Marzano tomatoes into a blender or food processor and pulse until finely chopped but not puréed. Transfer to a bowl.

Dice the yellow tomatoes into small chunks and add them to the bowl with their packing liquid. Stir in the cherry tomato sauce, olive oil, basil, All Purpose and salt.

Let the sauce sit for 30 minutes so the flavours come together. Remix, then spoon it onto your pizza dough, spread as desired and add your toppings.