Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub
Indulge your taste buds with a burst of flavour in this heavenly whipped goat cheese, infused with the irresistible Cluck & Squeal Montreal Himalayan Seasoning and BBQ Rub. This culinary masterpiece goes beyond its traditional use as a pizza topping, elevating your dining experience with its rich and savoury notes. Its creamy texture and tangy taste make it a versatile addition to your culinary arsenal, perfect for spreading on sandwiches, crackers, or as a dip for veggies.
The magic of this whipped goat cheese lies in its ability to complement a wide variety of proteins and vegetables. Whether you're pairing it with succulent grilled chicken, juicy pork ribs, roasted vegetables, or even grilled peaches, the combination of the Cluck & Squeal Montreal Himalayan Seasoning and BBQ Rub creates a symphony of flavours that dance on your palate, leaving you craving for more.
Ingredients
- 200 – 225g Soft Plain Goat Cheese (usually packed in vacuum package)
- 1 to 1 1/2 Tablespoons of fresh lemon juice
- 1 Tablespoon of MONTREAL Himalayan Seasoning & BBQ Rub
Instructions
Remove soft goat cheese from package and chop into smaller chunks. Add all ingredients into a food processor and incorporate well. Expect to stop the food processor and use a rubber spatula to pull the mixture away from the sides to ensure its mixed well. Restart the food processor and continue to incorporate well and until smooth but not liquid. Increase lemon juice if the cheese doesn't have a whipped consistency. This recipe is featured on our CLUCK & SQUEAL MONTREAL SALMON pizza.
Serve and ENJOY!
PURCHASE CLUCK & SQUEAL MONTREAL HIMALAYAN SEASONING & BBQ RUB
Apr 25, 2023
