Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & – Cluck & Squeal Seasonings and BBQ Rubs.

Name: Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub
Prep time: 10 min
Total time: 10 min
Yield: About 1 cup
Cuisine: Canadian
Ingredients: 200–225 g soft plain goat cheese (usually vacuum-packed); 1–1½ tbsp fresh lemon juice; 1 tbsp Cluck & Squeal Montreal Gold Seasoning & BBQ Rub

Creamy, tangy and endlessly versatile.

This whipped goat cheese is brightened with lemon and infused with Cluck & Squeal Montreal Gold Seasoning & BBQ Rub, made with Himalayan salt. It goes far beyond a pizza topping: spread it on sandwiches or crackers, or serve it as a dip for veggies.

Pair it with grilled chicken, juicy pork ribs, roasted vegetables or even grilled peaches.

Cluck & Squeal recipe

Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub

Prep 10 min

Serves About 1 cup

Method Food processor

Directions

Blend

Remove the goat cheese from the package and chop it into chunks. Add the goat cheese, lemon juice and Montreal Gold to a food processor and blend, stopping to scrape down the sides with a rubber spatula as needed.

Whip Until Smooth

Keep blending until smooth and whipped, but not liquid. If it isn't getting a whipped consistency, add a little more lemon juice. Serve and enjoy!

Pitmaster notes

Tips & variations

How to use it. Spread it on sandwiches or crackers, serve it as a veggie dip, or use it as a pizza topping. It's featured on our Montreal Salmon pizza.

Make it a meal. Try it layered with charred vegetables in our Grilled Vegetable Nachos.

Used in this recipe

Shop this recipe

Cluck & Squeal Montréal Gold seasoning & BBQ rub, gluten-free, sugar-free, with Himalayan salt

Montreal Gold Seasoning & BBQ Rub

$7.99 Shop product

Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub

Creamy, tangy and endlessly versatile.