Candied Nuts with Cluck and Squeal All Purpose Seasoning & BBQ Rub

Name: Candied Nuts with Cluck and Squeal All Purpose Seasoning & BBQ Rub
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: About 6 cups (2 lb nuts)
Cuisine: Canadian
Ingredients: 2 lb mixed nuts (pecans and cashews are best; almonds and walnuts work too); 1½ tbsp Cluck & Squeal All Purpose Seasoning & BBQ Rub; 1 cup white sugar; 1 tsp cinnamon; ½ tsp or more Cluck & Squeal Tasty Hot (optional, but not for us!); 1 tbsp water; 1 egg white

Perfect for snacking, salads and charcuterie boards.

These Cluck & Squeal Candied Nuts, seasoned with All Purpose Seasoning & BBQ Rub and an optional kick of Tasty Hot, are healthy and easy to make.

Recipe courtesy of Lisa.

Cluck & Squeal recipe

Prep 15 min

Cook 45 min

Serves About 6 cups (2 lb nuts)

Cook temp 300°F / 150°C

Method Oven

Directions

Mix the Coating

In a small bowl, mix the sugar, cinnamon, All Purpose and Tasty Hot (if using) with a fork or whisk.

Coat the Nuts

In a large bowl, whisk the egg white and water until frothy with soft peaks. Add the nuts and toss to coat, then add the dry mix in stages, mixing well for a thorough coating.

Bake & Stir

Preheat the oven to 300°F / 150°C. Spread the nuts on 2–3 parchment-lined baking sheets and bake for 45 minutes, stirring every 15 minutes with a dampened wooden spatula.

Cool & Serve

Remove from the oven and let the nuts cool to room temperature. Serve and enjoy!

Pitmaster notes

Tips & variations

Scale it up. Double or triple everything for larger batches.

Mix your nuts. Pecans and cashews are best, but almonds and walnuts work well too.

Used in this recipe

Shop this recipe

All Purpose Seasoning & BBQ Rub

$7.99 Shop product

Tasty Hot!

$12.99 Shop product

Candied Nuts with Cluck and Squeal All Purpose Seasoning & BBQ Rub

Perfect for snacking, salads and charcuterie boards.